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Wine MENU


WHITE
Casillero del Diablo Sauvignon Blanc, Maipo Valley, Chile - 2006 15.00/half
Chateau De Sancerre – Sancerre, Loire Valley, France - 2005 36.00
Feudo Arancio Grillo, Sicilia, Italia - 2006 24.00
J.L. Wolf, Riesling Wachenheim, Pfalz, Germany - 2005 30.00
La Crema “Sonoma Coast” Chardonnay, California - 2005 34.00
Lieb Cellars Pinot Blanc, Cutchogue, Long Island - 2005 35.00
Murphy Goode Chardonnay, Alexander Valley, CA - 2003 16.00/half
Nobilo Sauvignon Blanc, Marlborough, New Zealand - 2006 32.00
Santa Margherita Pinot, Alto Adige, Italia - 2006 45.00
Wolffer “La Ferme Martin” Chardonnay, South Fork, Long Island - 2004 29.00

RED
Antinori Santa Cristina Sangiovese, Tuscana, Italia - 2005 29.00
Bouchard Aine & Fils Pinossimo Pinot Noir, Beaune, France - 2005 27.00
E. Guigal Cotes du Rhone Rouge, Northern Appellations, France - 2003 16.00/half
Huntington Cellars Merlot, Russian River Valley, Sonoma - 2004 30.00
Marques de Caceres Crianza Red, Rioja Alta, Espana - 2003 16.00/half
Mendocino Wine Co. Zig Zag Zin, Mendocino County, California - 2004 33.00
Nozzole Chianti Classico Riserva, Tuscana, Italia - 2003 42.00
Rodney Strong Cabernet Sauvignon, Sonoma, California - 2004 36.00
Willamette Valley Vineyards Pinot Noir, Turner, Oregon - 2005 37.00

BUBBLY
Mionetto Spa Prosecco, Valdobbiadene d.o.c., Italia - NV 35.00
Veuve Clicquot, Yellow Label Brut, Champagne - NV 80.00

BLUSH/ROSADO/ROSÉ
Fox Brook White Zinfandel, Monterey, California - 2005 22.00
Miguel Torres de Casta Rosado, Cataluna, Spain - 2006 27.00
Wolffer Estate Rosé Table Wine, Sagaponack, LI - 2007 26.00

WHITE DESSERT
Saint Supery Moscato, Napa Valley, California - 2004 15.00/half


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